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1.
Alimentação através dos tempos / The feeding thoughout times
Ornellas, Lieselotte Hoeschl.
Florianópolis; UFSC; 3 ed; 2003. 306 p. ilus.
Monography in Portuguese | LILACS | ID: lil-424836

Subject(s)
Food/history , Diet , Feeding Behavior/ethnology , Nutritional Sciences
2.
Técnica dietética: seleção e preparo de alimentos / Dietary technique: selection and preparation of food
Ornellas, Lieselotte Hoeschl.
São Paulo; Atheneu; 7 ed; 2001. 350 p. ilus.
Monography in Portuguese | LILACS, HSPM-Acervo | ID: lil-663515

Subject(s)
Humans , Cooking , Dietetics , Food , Food Service, Hospital
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